The mud crab, also known as the Sri Lankan crab, lagoon crab, mangrove crab, or giant mud crab, is a large crustacean that lives in Sri Lanka's muddy bottoms among mangroves. It is a popular delicacy in both local and export markets and is considered the island's most famous delicacy.  

Sizes Available: M/L/XL/XXL

Giant Freshwater river prawn scampi from Sri Lanka macrobrachium rosenbergii for sale farming and aquaculture done in lakes and reservoirs of Sri Lanka's main marketer of Thailand /Malaysia 

Sizes Available: U2/U3/U4/U5/U6

Black Tiger Shrimp is an aqua-cultured and wild species of shrimp out of Asia.  Due to the appearance of black stripes on the shell, they have become widely known as tiger shrimp. This species of shrimp can reach the size of over 1/2 a LB per shrimp! Most of the Asian suppliers offer state-of-the-art boxes, packaging, and processing 

Sizes Available: U15-20/U20-25/U25-30/U30-35

The Spiny lobster or rock lobster, which is found in Sri Lanka belongs to the family Palinuridae and has long antennae, unlike the ‘clawed’ lobster found in the more temperate oceans of the world. Spiny lobsters are fished off the Island’s reefs, rocks and mud banks and drift about the water column in their planktonic stage, but are bottom dwellers or ‘benthic’ as adults. Female lobsters carry thousands of eggs on their modified swimming legs, or ‘swimmerets’ and are said to become more fertile with age.

Sizes Available: 500g-1Kg

The blue swimming crabs are pretty common in the waters of Indo-pacific. While the males are typically blue in color and bright, the females are brownish-green in color and are dull. 

Sizes Available: 300g-1Kg

(Packing Method -Styrofoam Box /With Gel Ice Or Crushed Ice )

Sailfish have orangish pink flesh and a mild flavor. All our sailfish are caught from the Indian Ocean, and maintained at 0 ⁰ C till dispatch. Sailfish products are sealed in Vacuum (LDPE + Nylon) bags and packed carefully with plenty of ice to maintain total freshness. 

Sizes Available: 1Kg - Up

(Packing Method -Styrofoam Box /With Gel Ice Or Crushed Ice )

King fish is a long, slender, streamlined carnivore with a forked tail, greenish blue back, silvery sides, and a white stomach. 

It has a yellow stripe that runs from its pectoral line to its caudal fin, and its dorsal, pectoral, and caudal fins are bright yellow. 

King fish are fast swimmers with smooth scales and live in coastal waters, rocky reefs, and sandy areas, sometimes entering estuaries. 

They can be found in shallow water down to depths of around 50 meters, but have been caught at depths of over 300 meters.

Sizes Available: 1KG- Up 

(Packing Method -Styrofoam Box /With Gel Ice Or Crushed Ice )

Grouper or Garoupa is a fish that can be found in probably any ocean and Food Menu around the world. There are nearly 400 species of grouper around the world. Here in Sri Lanka we have nearly 40 varieties.

The Grouper fish has a mild but very unique flavor, somewhat of a cross between Barramundi/Motha and Sole. Once cooked the flesh turns into a clean white color and the skin absorbs all the flavors of the sauce or broth that is poured on top of it or cooked in. 

Sizes Available: 500g-15Kg

(Packing Method -Styrofoam Box /With Gel Ice Or Crushed Ice )

Cuttlefish and squid are a dominant species of the Cephalopoda class. Cuttlefish is characterized by a thick calcified bone while Squid has a much thinner bone they are served in Asian and Mediterranean cuisines for their unique taste. 

Sizes Available: 500g-5Kg

(Packing Method -Styrofoam Box /With Gel Ice Or Crushed Ice )

Cuttlefish and squid are a dominant species of the Cephalopoda class. Cuttlefish is characterized by a thick calcified bone while Squid has a much thinner bone they are served in Asian and Mediterranean cuisines for their unique taste. 

Sizes Available: 500g-1Kg

(Packing Method -Styrofoam Box /With Gel Ice Or Crushed Ice )

Yellowfin Tuna are among the larger species of tuna available in the region. Their long yellow fins distinguishing them from other tuna species. Fresh Yellowfin tuna in Sri Lanka continues to be one of the most popular seafood varieties globally, with its versatility and amazing taste lending itself to every type of cuisine, from sushi to curry. The best Indian Ocean tuna meat is bright red, moderately greasy and firm. The fish is high in nutrients such as niacin, magnesium, vitamin B6 and phosphorous.  

Sizes Available: 1Kg-35Kg

(Packing Method -Styrofoam Box /With Gel Ice Or Crushed Ice )

Tracing its origin to the Nile River, tilapia has been farm raised for decades and is cultivated in warm waters the world over. It is the second-most cultured group of fish in the world, exceeded only by carp. Domestically, tilapia are cultured in the southern and western states. Costa Rica and Colombia are major suppliers of fresh product. Three of the most common species cultivated in the United States are Tilapia nilotica, an emerald-green tilapia known for its high yield and rapid growth; T. aureus, a cold-resistant strain; and T. mossambica, noted for its reddish skin color, which makes it popular for the live market and display tanks. Legend has it that tilapia was the fish Jesus of Nazareth multiplied a thousandfold to feed the masses. This gave the species its frequently used name of “St. Peter’s fish,” a name the FDA does not allow to be marketed. Whole tilapia normally range from 1 to 2 pounds. Some buyers prefer fish larger than 2 pounds. 

Sizes Available: 300g-1Kg